Job Summary

We seek a motivated and skilled Commis to join our culinary team. The Commis will assist the Senior Chefs in preparing and producing various health-focused dishes. The ideal candidate will have at least one year of experience in a kitchen environment and a passion for creating nutritious meals.

Key Responsibilities

- Assist in preparing and cooking menu items, including breakfast, appetizers, sandwiches, main courses, and drinks.

- Follow established recipes and techniques to ensure high-quality food production.

- Prepare ingredients by measuring, chopping, and mixing as directed by the Senior Chef.

- Clean and organized work area, following food safety and sanitation standards.

- Support the team in inventory management, including receiving and storing ingredients.

- Learn and apply new cooking techniques and skills under the guidance of senior staff.

Skills

Qualifications

- Minimum of one year of experience as a Commis or in a similar role in a fast-paced kitchen environment.

- Basic knowledge of cooking techniques and ingredients is preferred.

- Ability to follow instructions accurately and consistently.

- Strong attention to detail and a commitment to producing high-quality dishes.

- Good communication and teamwork skills.

- Ability to work flexible hours, including early mornings, weekends, and holidays.

- Physical ability to lift and carry heavy ingredients and equipment.

Preferred Qualifications

- Experience with breakfast focused restaurants.

- Familiarity with food safety and sanitation regulations.

Position Details

- Reports to: Senior Chef

- Position Type: Full-time

- Salary: Competitive, based on experience

Job Type: Full-time

Ability to commute/relocate:

Al-Ayn: Reliably commute or planning to relocate before starting work (Required)

Epicurean Insights Consultancy

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