Waitress

Etci Umut Restaurant LLC • Full-time • Dubai, AE • $500 - $1k / month • 1d ago

- Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards.

- Taking on the role of a waiter, you'll be responsible for creating a welcoming atmosphere, accurately recording orders, and overseeing the entire dining experience with a friendly demeanor.

- Embracing the position of waiter, your tasks will encompass greeting and assisting patrons, taking precise meal requests, and orchestrating a seamless dining journey.

- Your duty as a waiter involves extending a warm reception to diners, recording their preferences flawlessly, and orchestrating their dining adventure to perfection.

- Operating with unwavering dedication to hygiene and safety norms, you'll exhibit meticulous care in managing food and beverage items, accurately handling payments, and securing the overall happiness of all guests.

- Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

- Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.

- Proficient in handling conflicts with finesse, addressing customer concerns or complaints in a professional and empathetic manner to ensure a positive resolution.

- Skilled at delivering top-notch customer service through friendly interactions, actively attending to guest preferences, and going the extra mile to exceed expectations.

- Expertly handles order coordination, ensuring accurate transmission of guest choices to the kitchen, and orchestrating the prompt and accurate serving of dishes.

- Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.