Job Title: Restaurant ManagerLocation: Kingdom of Saudi Arabia (Preferably based in Riyadh)Employment Type: Full-TimePackage: SAR 16,000Job OverviewWe are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure a premium dining experience. The ideal candidate has a strong background in luxury hospitality and the ability to lead teams effectively in a fast-paced environment.Key Responsibilities•Oversee and manage all restaurant operations to ensure smooth service and exceptional guest satisfaction.•Lead, train, and motivate staff to maintain high service standards.•Monitor financial performance, including budgets, cost control, and revenue growth.•Ensure compliance with hygiene, safety, and brand standards.•Handle guest concerns professionally to maintain a high level of customer satisfaction.•Work closely with kitchen and service teams to optimize workflow and service delivery.•Implement operational improvements to enhance efficiency and overall guest experience.
•Minimum 3–5 years of experience in a similar role within 5-star hotels or high-end stand-alone restaurants.•Strong leadership, communication, and team management skills.•Proven ability to manage operations efficiently and deliver exceptional guest experiences.•Preferably European national.•Able to relocate or be based in Riyadh.
