The Assistant Chef supports the Head Chef in preparing and presenting healthy, high-quality meals while maintaining strict hygiene and food safety standards. This role requires efficiency, attention to detail, and a strong understanding of nutritious cooking methods.
Key Responsibilities:
- Assist in the preparation of healthy dishes according to standardized recipes and portion control
- Support daily kitchen operations, including food prep, cooking, and plating
- Ensure all food is prepared following health, safety, and hygiene regulations
- Maintain cleanliness and organization of the kitchen and workstations
- Help with ingredient preparation, storage, and stock rotation
- Follow dietary guidelines (low-fat, low-sugar, high-protein, etc.) as required
- Work efficiently in a fast-paced environment and support the team when needed
Requirements
Skills
:
- Previous experience in a kitchen or healthy food concept preferred
- Basic knowledge of healthy cooking techniques and ingredients
- Ability to follow instructions and work as part of a team
- Strong time management and cleanliness standards
- Physically able to stand for long hours and handle kitchen tasks
Working Environment:
- Fast-paced, health-focused restaurant
- Team-oriented kitchen culture
- Emphasis on quality, consistency, and nutrition
