Join our dynamic culinary team as a Junior Sous Chef in vibrant Dubai. This role offers an exciting opportunity to develop your culinary skills in a fast-paced, high-standard kitchen environment, supporting the Head Chef and Sous Chef in delivering exceptional dining experiences.Responsibilities:- Assist in the daily operations of the kitchen and oversee food preparation to maintain quality and presentation standards.- Collaborate with the culinary team to plan and execute menu offerings, incorporating seasonal ingredients and innovative ideas.- Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.- Support inventory management by assisting in stock control and ordering of supplies to minimize waste.- Train and mentor junior kitchen staff, fostering a positive team environment and encouraging professional growth.- Contribute to maintaining high standards of hygiene and food safety according to guidelines and policies.
- Proven experience working in a professional kitchen environment as a Chef or Junior Sous Chef.- Strong culinary skills with knowledge of various cooking techniques and kitchen equipment.- Ability to work efficiently under pressure and meet tight deadlines in a fast-paced environment.- Good communication and teamwork skills to coordinate effectively with kitchen and front-of-house staff.- Passion for culinary arts and a commitment to delivering exceptional food quality and presentation.- Flexibility to work various shifts including evenings, weekends, and holidays as required by the hospitality industry.- Relevant culinary qualifications or certification in hospitality or culinary arts preferred.
