•Prepare, bake, and cook pastries, desserts, and baked goods according to standard recipes and quality guidelines•Assist senior pastry chefs in daily kitchen and bakery operations•Ensure high standards of cleanliness, hygiene, food safety, and product presentation•Support ingredient preparation, inventory control, and minimize food wastage while developing pastry skills
•Male, open to Asian nationality, age 28–36•Minimum 3 years’ experience in UAE F&B industry•Basic pastry/baking knowledge and training•Team player with good hygiene and safety awareness•Ability to work effectively in a fast-paced team environment with a positive attitude
