Manage and oversee all daily accounting operations including revenues, expenses, payroll, and supplier payments
• Prepare monthly financial reports (Profit & Loss, Balance Sheet, Cash Flow) and present clear insights to management
• Monitor cost of goods sold (COGS), food cost, beverage cost, and operational expenses to ensure healthy profit margins
• Control cash flow and ensure the business maintains strong financial stability.
• Implement internal controls to prevent errors, fraud, or financial leakage.
• Review invoices, contracts, and purchase orders before approval.
• Perform periodic inventory audits and investigate any variances.
• Analyze financial data and provide recommendations to reduce costs and improve profitability.
• Ensure full compliance with UAE tax regulations, VAT requirements, and financial policies.
• Coordinate with external auditors and prepare required documentation.
• Develop financial processes that support operational efficiency and future expansion.
- • Act as a financial advisor to management by highlighting risks and opportunities.
Skills
Strong financial analysis skills with the ability to interpret numbers and turn them into actionable business insights.
• Advanced knowledge of accounting principles, financial reporting, and cash flow management.
• High attention to detail with exceptional accuracy in financial records.
• Proven ability to control costs, monitor profit margins, and identify financial risks early.
• Proficiency in accounting software, POS reconciliation, and Microsoft Excel (advanced level).
• Strong understanding of inventory control, variance analysis, and audit processes.
• Knowledge of UAE VAT regulations and financial compliance requirements.
• Excellent organizational skills with the ability to manage multiple financial tasks efficiently.
• High level of integrity and professionalism when handling confidential financial data.
• Problem-solving mindset with the confidence to highlight issues and recommend solutions.
• Ability to communicate financial information clearly to non-financial managers.
• Self-driven, proactive, and capable of working independently with minimal supervision.
Preferred (Highly Valued):
• Previous experience in F&B, hospitality, retail, or café operations.
• Experience supporting multi-branch businesses or fast-growing companies.
• Financial control mindset — focused on profitability, efficiency, and sustainable growth rather than basic bookkeeping.
